Flavours

Chocolate with Fluffy Buttercream (in the colour of your choice)

The chocolate cupcakes you know and love topped with fluffy buttercream in the colour of your choice. Please note that the chocolate decorations were special for Valentine’s Day. Typical decorations include sprinkles, Oreo crumbs or chocolate curls. Buttercream is available in any colour.

Traditional vanilla birthday cake-flavoured cupcakes with fluffy buttercream icing in the colour of your choice. Please note that the candy decorations were special for Valentine’s Day. Typical decorations include sprinkles, Graham wafer crumbs, or chocolate curls. Buttercream is available in any colour.

Spicy chai-infused cake topped with fluffy cinnamon buttercream with a hint of dark chocolate. Embellished with a sprinkling of Saigon cinnamon and dark chocolate curls.

Who needs a campfire? These rustic cupcakes have rich, dark chocolate ganache stuffed inside of a honey graham cake. They are generously topped with fluffy vanilla buttercream, graham crumbs, dark chocolate curls, and a cute little graham cookie.

Brownie goodness in cake form. This light, fluffy cake is “puffier” than my usual cakes and tastes just like a brownie. Topped with a dollop of rich, fudgy icing and a sprinkling of chopped pumpkin seeds. These babies will win over any chocolate lover’s heart.

Carrot Cake Cupcakes

Delicious, moist carrot cake, loaded with raisins and chopped pumpkin seeds. Topped with a big helping of vanilla-rum buttercream. These are a marvel for the taste buds to behold.

This lemony-blueberry flavor is perfect for fruit lovers and spring and summer cravings. Another one of our trademark towering, filled cupcakes, stuffed with luscious blueberry filling and iced with a fluffy lemony buttercream. Crowned with a sprinkling of lemon zest.

Towering vanilla cakes infused with espresso and Kahlua; how can anyone resist? They can’t. Coffee-lovers are sure to be absolutely enamored with this classy flavour. Each cake is stuffed with fluffy vanilla buttercream and topped with a chunk of raw chocolate and a sprinkling of cocoa and cinnamon.

On a warm summer’s day this is just what you need! Lightly spiced, airy pineapple cakes topped with a light pineapple glaze with a cherry on top. Delish!

Smooth, refreshing mint will embrace your every bite; both the cake and fluffy buttercream frosting are infused with its flavour. Each cupcake is filled with rich, chocolaty ganache. Your tastebuds will thank you.

Milk’s favorite sandwich cookie now comes in cupcake form! Chopped Oreos are swirled into the batter and into fluffy, vanilla buttercream icing to bring out the kid in each of us. Don’t be fooled by their whimsical appearance. These cupcakes are seriously delicious!

Black Forest Cake, in cupcake form! What can I say? Dark, chocolaty cake with a cherry filling, topped with fluffy vanilla buttercream and a maraschino is description enough!

Want the works? These cupcakes give it to you! Banana cakes have homemade pineapple preserves and chocolate bits swirled throughout to give them authentic split flavour. The fluffy banana-vanilla buttercream is drizzed with dark chocolate ganache and topped with a maraschino cherry. And let’s not forget the sprinkles. An ice cream shoppe in a cake!

A taste of the tropics is welcome whether summer is in the air or your dreams. These sweet little white cakes are infused with real lime and coconut. Fluffy buttercream topped with fancy coconut and a twist of lime make them oh-so-pretty. Who needs Mexico?

A taste of the tropics is welcome whether summer is in the air or your dreams. These sweet little white cakes are infused with real lime and coconut. Fluffy buttercream topped with fancy coconut and a twist of lime make them oh-so-pretty. Who needs Mexico?

Pumpkin Chocolate Cupcakes

Pumpkin and chocolate are a match made in Heaven. These sweet cakes are lightly spiced and stuffed with rich, chocolate ganache. The fluffy, cinnamon vegan buttercream on top brings all of the flavours together in a magnificent, pumpkiny (Is that a word? It is now!) symphony. Great any time of the year. A pumpkin tooth knows no seasons.

Yum

With the exception of the chocolate ganache drizzled on top, these cupcakes are completely free of refined sugar. Agave nectar is used to sweeten these light, fluffy, cakes. Coconut sugar and coconut flakes make up the main ingredients in this decadent un-frosting. Indulge without guilt!

 

MORE FLAVOURS:

  • Chocolate Orange Cupcakes with Fluffy Orange Buttercream
  • Chocolate Ginger Cupcakes with Rich Chocolate Ganache topping
  • Gingerbread Cupcakes with Lemony Frosting
  • Chocolate and Vanilla Marble Cupcakes with Fluffy Vanilla or Chocolate Buttercream
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